
The wine offers vibrant notes of dark cherry and raspberry, complemented by a touch of spice, a smooth powdery texture, and a subtly lingering finish.
Machine harvested. Destemmed and cold soaked for 4 days, and then fermented in 7 tonne fermenters over 1 week with pumping over twice a day. The wine was pressed and put to 100% Fr...
Read MoreGrilled or roast beef and tomato-based pastas.
Licence number: LIQW880010277
Liquor Licensing Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.