
Providing vibrant notes of blueberries, complemented by a touch of subtle oak, fine ripe tannins, and a soft, smooth finish.
Machine harvested. De-stemmed and cold soaked for 4 days, then fermented in 7 tonne fermenters over 1 week and pumped over twice a day. The wine was pressed and put to 100% French ...
Read MoreSteak with bordelaise sauce and grilled lamb chops.
Licence number: LIQW880010277
Liquor Licensing Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.