
Aromas of lifted pears with hints of spring blossoms. The palate is vibrant and zesty with juicy green apples and pears.
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Hand harvested, whole bunch pressed and fermented in stainless steel. The prosecco undergoes a second fermentation which is called the Charmat method.
Seafood and a charcuterie board.
Licence number: LIQW880010277
Liquor Licensing Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.