Mock orange and ginger aromas accompany lively citrus flavours and a crisp acid finish.
Hand harvested. Gently pressed, juice cold settled for 2 days then the clean juice racked off lees. Fermentation was conducted at cool temperatures of 14—16°C for 15 days in stainl...
Read MoreBaked fish, shellfish and is perfect with cream-based pasta dishes.
Licence number: LIQW880010277
Liquor Licensing Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.