
Aromas of violets and dark cherries. A fine coating of perfectly ripe tannins fills the palate leading to an effortlessly lingering elegant finish.
Machine harvested. De-stemmed and cold soaked for 4 days, then fermented in 2 tonne fermenters over 1 week, pumped over twice a day. The wine was pressed and put to 100% French oak...
Read MoreEach year at Tumblong Hills, we select small parcels of the best Shiraz wines of the vintage to craft our 'Premier Cuvee Shiraz'. This artistic wine is the true essence of our uniq...
Read MoreGrilled or roast beef and big beefy stews such as beef cheek and ragu.
Licence number: LIQW880010277
Liquor Licensing Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.